Lunch

Iraqi Biryani Rice is for Lunch.

Iraqi Biryani Rice takes several minutes to prepare.

Iraqi Biryani Rice takes several minutes to cook.

Iraqi Biryani Rice makes 10 servings.

The ingredients for Iraqi Biryani Rice are:

*White Rice, medium grain, 3.5 cup
French Fries (french fried potatoes), 750 grams
Peanuts, oil-roasted, 125 grams
Salt, 3 tsp
Mushrooms, canned, 1 cup
Peas, canned, 1 can (303 x 406)
Ginger, ground, 1 tsp
*Cumin seed, 1 tsp
Saffron, 0.25 tsp
Cinnamon, ground, 1 tsp
*Coriander leaf, dried, 1 tsp
Cloves, ground, 0.25 tsp
Macaroni, whole-wheat, 250 grams

Here is how you make Iraqi Biryani Rice:

Boil the Rice and then remove the water , Mix the Ginger , saffron, cinnamon , cloves and ground the coriander leaves and add them to the mix , keep this mix as the "spices" .Fry the potatoeswith a small amount of oil in a pan , add the mashrooms , potatoes , peanuts and the peas and add some salt the spices to them roast them for 3-5 minutes after this put a little amount of oil in a pot and put the boiled rice in it , then mix the remanings ingradients with it leave on fire for 3-5 minutes with stirring every minute.Number of Servings: 10Recipe submitted by SparkPeople user AMAAL_G..

The nutritional information for Iraqi Biryani Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 368.1

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,048.2 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 6.1 g
• Protein: 10.7 g

The dietary needs meet for Iraqi Biryani Rice is Lactose Free