The recipe Five-Ingredient Rice

Made From Scratch Recipes

Five-Ingredient Rice recipe is a Asian Lunch meal that takes 45 minutes to make. If you enjoy Asian for Lunch, you will like Five-Ingredient Rice!

Five-Ingredient Rice

Five-Ingredient Rice Recipe
Five-Ingredient Rice

What Course Is Five-Ingredient Rice?

Five-Ingredient Rice is for Lunch.


How Long Does Five-Ingredient Rice Recipe Take To Prepare?

Five-Ingredient Rice takes 15 minutes to prepare.


How Long Does Five-Ingredient Rice Recipe Take To Cook?

Five-Ingredient Rice takes 45 minutes to cook.


How Many Servings Does Five-Ingredient Rice Recipe Make?

Five-Ingredient Rice makes 7 servings.


What Are The Ingredients For Five-Ingredient Rice Recipe?

The ingredients for Five-Ingredient Rice are:


Canned Chicken, 60 grams (remove)
*White Rice, medium grain, 3 cup (remove)
*dashi broth, 2 cup (remove)
*Soy Sauce, 2 tbsp (remove)
Sake, .5 fl oz (remove)
*Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 1 tbsp (remove)
Salt, .125 tsp (remove)
*Daikon, 60 gram (remove)
Carrots, raw, 60 grams (remove)
Shiitake Mushrooms, 2 mushrooms (remove)


How Do I Make Five-Ingredient Rice?

Here is how you make Five-Ingredient Rice:

Chop up everything.Throw everything into the rice cooker.Hit the button. Done!Serving Size: Makes 7 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BENTOGYRL.


What's The Nutritional Info For Five-Ingredient Rice?

The nutritional information for Five-Ingredient Rice is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 0.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 366.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

What Type Of Cuisine Is Five-Ingredient Rice?

Five-Ingredient Rice is Asian cuisine.


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