Lunch

Indian Coconut Rice is for Lunch.

Indian Coconut Rice takes 5 minutes to prepare.

Indian Coconut Rice takes 10 minutes to cook.

Indian Coconut Rice makes 2 servings.

The ingredients for Indian Coconut Rice are:

Sona Masoori Rice, 1 serving (remove)
Sunflower Oil, 1 tbsp (remove)
Salt, 2 tsp (remove)
*chilli powder, 1 tsp (remove)
Coconut, raw, 0.25 cup, shredded (remove)
Red chilli whole
For seasoning
Curry leaves
Mustard Seed
Chana dal

Here is how you make Indian Coconut Rice:

Boil the rice separately and keep it aside. Cool it a bit. Add oil in a pan, add mustard seed, chana dal for seasoning, add red chilli whole and curry leaves. Add the grated coconut and stir fry for 2 minutes. Add salt and chilli powder. Add the cooked rice and mix well. Serving Size: Makes 2 serving of 1 cup riceNumber of Servings: 2Recipe submitted by SparkPeople user ANURULES.

The nutritional information for Indian Coconut Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 189.5

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,327.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g

Indian Coconut Rice is Indian cuisine.