Lunch

Egg Fried Rice is for Lunch.

Egg Fried Rice takes 5 minutes to prepare.

Egg Fried Rice takes 5 minutes to cook.

Egg Fried Rice makes 1 servings.

The ingredients for Egg Fried Rice are:

2 serving Schnuck's Large Egg
0.25 cup Dynasty Top Quality Jasmine Rice Milagrosa
5 serving Green Onions
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)

Here is how you make Egg Fried Rice:

Chopped up the green onions. Beat up eggs in a bowl. Use one serving of cooked rice.Heat up wok with a tablespoon of vegetable oil and fry part of the green onion (the white part) first. Add in eggs and do a few quick stir and add the rice and stir fry till egg is cooked. Don't forget to add in the rest of the green onions for garnishing. Sprinkle a dash of salt and pepper.Serving Size:?1

The nutritional information for Egg Fried Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 430.0

• Total Fat: 24.0 g
• Cholesterol: 370.0 mg
• Sodium: 140.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 0.0 g
• Protein: 14.0 g

Egg Fried Rice is Asian cuisine.