Lunch

faux fried rice is for Lunch.

faux fried rice takes 15 minutes to prepare.

faux fried rice takes 15 minutes to cook.

faux fried rice makes 4 servings.

The ingredients for faux fried rice are:

1 cup cooked brown rice
2 cups zucchini (cubed or sliced)
1 block of extra firm tofu (cubed)
1 cup onion (diced)
1 egg
1 tbsp thai chili sauce
1 tbsp canola oil
1 tbsp rice wine/rice wine vinegar
1 egg

Here is how you make faux fried rice:

saute the onion in oil until clear. add zucchini and tofu. cook 5 minutes. add rice and soy sauce, chili paste and rice wine vinegar. stir well, make an opening in the middle of the pan and add the egg. after one minute integrate it with the rest of the food. cook it thoroughly.Number of Servings: 4Recipe submitted by SparkPeople user JHECHTMAN.

The nutritional information for faux fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.1

• Total Fat: 10.4 g
• Cholesterol: 53.1 mg
• Sodium: 576.7 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.3 g
• Protein: 17.2 g

faux fried rice is Asian cuisine.

The dietary needs meet for faux fried rice is Vegetarian