Lunch

Fried Rice, Traditional is for Lunch.

Fried Rice, Traditional takes 5 minutes to prepare.

Fried Rice, Traditional takes 5 minutes to cook.

Fried Rice, Traditional makes 1 servings.

The ingredients for Fried Rice, Traditional are:

2 cups Cold Leftover Rice (long grain)
1/2 cup Chopped Green Onions
1 Egg
Salt
Peanut Oil
Sesame Oil
White Pepper

Here is how you make Fried Rice, Traditional:

Pour around 1/2 Tbs of oil into a hot wok. (You need more oil in a skillet, unfortunately.)Add egg and stir to scramble lightly. Add cold rice immediately after the egg is cooked. Add 1/2 the onion - if it's separated into white and green parts, use the white part.Hit the rice with the spatula to break it up. Stir frequently to mix everything together. Taste. Add a little salt and pepper to taste. At the end, remove from heat and, add a few drops of sesame oil if you like that flavor. Then add the remaining onion, and stir. The heat will gently cook the onion slightly.I consider this to be an "authentic" fried rice, similar to the ones I've had at restaurants frequented by immigrants. There's no soy sauce, peas, carrots or meat.Serving Size:?1 large platter, or 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JOHNKAWAKAMI.

The nutritional information for Fried Rice, Traditional is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.1

• Total Fat: 13.8 g
• Cholesterol: 185.0 mg
• Sodium: 235.1 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g

Fried Rice, Traditional is Asian cuisine.

The dietary needs meet for Fried Rice, Traditional is Vegetarian