Lunch

Mexican Rice is for Lunch.

Mexican Rice takes 5 minutes to prepare.

Mexican Rice takes 20 minutes to cook.

Mexican Rice makes 8 servings.

The ingredients for Mexican Rice are:

Nutrition Facts
Mexican Rice

8 Servings


Amount Per Serving

Calories 52.8

Total Fat 0.4 g

Saturated Fat 0.1 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.1 g

Cholesterol 0.0 mg

Sodium 197.3 mg

Potassium 58.2 mg

Total Carbohydrate 11.7 g

Dietary Fiber 0.6 g

Sugars 0.0 g

Protein 1.2 g

Vitamin A 0.8 %

Vitamin B-12 0.0 %

Vitamin B-6 1.2 %

Vitamin C 3.7 %

Vitamin D 0.0 %

Vitamin E 0.2 %

Calcium 0.3 %

Copper 1.4 %

Folate 6.6 %

Iron 3.2 %

Magnesium 2.2 %

Manganese 6.7 %

Niacin 3.7 %

Here is how you make Mexican Rice:

place all ingredients into a medium size pot, stir. Place on pot on stove on medium setting. cover and cook for about 20 minutes until rice is soft. Remove from heat and stir. Enjoy NOTE: do not stir until rice is fully cooked. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DELO69.

The nutritional information for Mexican Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 197.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g