Lunch

Shrimp Fried Rice for One is for Lunch.

Shrimp Fried Rice for One takes 15 minutes to prepare.

Shrimp Fried Rice for One takes 10 minutes to cook.

Shrimp Fried Rice for One makes 1 servings.

The ingredients for Shrimp Fried Rice for One are:

Brown rice (2/3 cup cooked),
Celery, raw, 1 stalk, large (11"-12" long)
Carrot, fresh (1 medium)
Peas, frozen,1/2 cup
Frozen Shrimp (cooked Salad) (3oz)
Onions, raw, 1/2 cup, chopped
Garlic, 3 clove
Kikkoman Lite Soy Sauce, 1 tbsp
Extra Virgin Olive Oil, 1/2 tbsp
Sesame Oil, 1 tsp
Egg, fresh, whole, raw, 1 large
Mushrooms, fresh, 2 medium

Here is how you make Shrimp Fried Rice for One:

1) Chop onion, celery, carrot, and mushrooms to pea size.2) Mince the garlic cloves. Put the egg into a bowl and mix it up.3) Put the olive and sesame oils into a large frying pan and heat the oil. Saute all the chopped vegetables until tender.4) Add the shrimp and the peas. Cook until thawed.5) Add the egg and cook until done.6) Top it off with some soy sauce and enjoy.Serving Size: 1 large servingNumber of Servings: 1Recipe submitted by SparkPeople user CJYOUCANDOIT.

The nutritional information for Shrimp Fried Rice for One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 553.1

• Total Fat: 18.3 g
• Cholesterol: 296.0 mg
• Sodium: 999.0 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 10.5 g
• Protein: 37.1 g

Shrimp Fried Rice for One is Asian cuisine.