Lunch

Jen's Spanish Rice is for Lunch.

Jen's Spanish Rice takes 20 minutes to prepare.

Jen's Spanish Rice takes 55 minutes to cook.

Jen's Spanish Rice makes 8 servings.

The ingredients for Jen's Spanish Rice are:

1 C. Chicken broth
1 8oz. can tomato sauce
6 thick slices bacon
2 onions-diced
2 bell peppers-diced
1 C. uncooked white rice
1 1/2 tsp minced garlic
1/2 tsp chili powder
1/2 tsp ea. salt & pepper-to taste
1/4 tsp ground cumin
1 10oz can sliced black olives-optional
1 10oz can whole kernel corn-drained, reserve juice-opt.
1 10oz. can Rotel tomatos w/ green chilis

Here is how you make Jen's Spanish Rice:

1. pour corn juice into measuring cup , add enough broth to make slightly more than 1 cup.2.In a small saucepan over medium heat, combine broth and tomato sauce. Bring to a boil while cooking the following.3. In a large skillet over medium heat, cook bacon until evenly brown, Chop bacon and set aside, reserving the bacon fat. Add onion and peppers to skillet and saute' until tender. Stir in rice and cook until lightly browned-3-5 min. Pour in boiling broth and tomato mixture. Add diced tomatoes and bacon. Season with garlic, cumin, chili powder, salt and pepper. Stir to mix well. Cover and simmer for 30-40 minutes. Stir in black olives and corn.Serving Size:?8 half cup servings--approx

The nutritional information for Jen's Spanish Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.6

• Total Fat: 5.3 g
• Cholesterol: 8.1 mg
• Sodium: 1,075.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g

Jen's Spanish Rice is Mexican cuisine.