Lunch

Adobo rice with green beans and spinach is for Lunch.

Adobo rice with green beans and spinach takes 5 minutes to prepare.

Adobo rice with green beans and spinach takes 50 minutes to cook.

Adobo rice with green beans and spinach makes 7 servings.

The ingredients for Adobo rice with green beans and spinach are:

2 cup Cut Leaf Spinach - Frozen
2 tbsp Adobo Seasoning
2 cup RiceSelect Brown Rice Organic Texmati -1/4 cup dry (45g)
2 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
4 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup

Here is how you make Adobo rice with green beans and spinach:

Rinse the rice free of excess starch with a fine mesh strainer. Add rice, bouillon, green beans, spinach, and seasoning to a medium sized pot. Bring to a rolling boil. Cover and reduce to simmer (low). Allow to cook for at least 45 minutes (20 minutes if you use white rice instead of brown). After cooking, test a few grains to make sure the liquid has been absorbed. Adjust cooking time if needed. Finally, allow to rest for 5-10minutes, then fluff and serve. Serving Size:?7 servings

The nutritional information for Adobo rice with green beans and spinach is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 217.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 111.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g

The dietary needs meet for Adobo rice with green beans and spinach is Vegetarian