Lunch

stir fried rice is for Lunch.

stir fried rice takes 30 minutes to prepare.

stir fried rice takes 30 minutes to cook.

stir fried rice makes 70 servings.

The ingredients for stir fried rice are:

6c brown rice
12c water

1# bacon chopped
2c onion finely chopped
1 1/2c green pepper finely chopped
30 eggs beaten
2Tb garlic powder or granulated garlic
1/2 c soy sauce

Here is how you make stir fried rice:

Steam rice and set aside. Fry bacon until crisp, drain and reserve 2Tb bacon grease. Saute onion and gr pepper in 2 TB bacon grease. Add eggs and cook until still moist but mostly cooked. Add rice garlic, drained bacon and soy sauce. Thoroughly mix together and heat through. Serve with Stir fry chicken and vegetables. Number of Servings: 70Recipe submitted by SparkPeople user COOKSON1.

The nutritional information for stir fried rice is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 65.4

• Total Fat: 3.2 g
• Cholesterol: 92.6 mg
• Sodium: 159.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g

stir fried rice is Asian cuisine.