Lunch

Tomato-ey Thin Rice Noodle is for Lunch.

Tomato-ey Thin Rice Noodle takes 10 minutes to prepare.

Tomato-ey Thin Rice Noodle takes 10 minutes to cook.

Tomato-ey Thin Rice Noodle makes 2 servings.

The ingredients for Tomato-ey Thin Rice Noodle are:

1. Rice noodle (1 roll of unsoaked rice noodle), around 1.5 cup of soaked noodle
2. 1 clove of garlic, minced
3. ketchup, flavour to your taste, I used around 15 tbsp
4. Fish balls (can be purchased at any Asian market)
5. oil
6. mixed vegetables, frozen
7. soy sauce

Here is how you make Tomato-ey Thin Rice Noodle:

Soak 1 bunch of vermecille (thin rice noodle) with hot water for 15 mins ahead. Cut 1 ball into quarters. Heat pan, fry it. Add in frozen vegetables (corn, peas, carrots). Fry. Add in rice noodle. Mix. Season with salt, then ketchup, mix, then soy sauce, mix. Add a little bit of water if it sticks to the pan.DONE. Enjoy.Number of Servings: 2Recipe submitted by SparkPeople user POOH99.

The nutritional information for Tomato-ey Thin Rice Noodle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.7

• Total Fat: 3.9 g
• Cholesterol: 16.0 mg
• Sodium: 1,898.9 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 2.6 g
• Protein: 7.2 g

Tomato-ey Thin Rice Noodle is Asian cuisine.

The dietary needs meet for Tomato-ey Thin Rice Noodle is Low Fat