Lunch

Tuna sushi rolls without rice is for Lunch.

Tuna sushi rolls without rice takes 15 minutes to prepare.

Tuna sushi rolls without rice takes several minutes to cook.

Tuna sushi rolls without rice makes 3 servings.

The ingredients for Tuna sushi rolls without rice are:

I sheet nori
1 can of tuna, canned in water
1 T light mayo (I used mayo with olive oil for the calorie count.
1 oz lemon juice
1 T banana peppers
1/2 small tomato, seeds removed and cut into strips
2 T green (spring) onion, chopped

Here is how you make Tuna sushi rolls without rice:

Place the nori sheet on a bamboo rolling mat. Mix the tuna, mayonnaise, and lemon juice together. Spread the mixture on the mat leaving about an inch of one edge bare. Make a line of the tomato, peppers, and onions across the width of the tuna about 2 inches from the edge. Roll the mat up and press tightly to seal. Cut into six pieces. Traditionally served with pickled ginger, soy sauce, and wasabi, but those are not included in the calorie count here. Serving Size:?Makes 3 two piece servings

The nutritional information for Tuna sushi rolls without rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 89.2

• Total Fat: 1.5 g
• Cholesterol: 16.5 mg
• Sodium: 225.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.1 g
• Protein: 14.7 g