Lunch

Vegetable Brown Rice Bowl is for Lunch.

Vegetable Brown Rice Bowl takes 30 minutes to prepare.

Vegetable Brown Rice Bowl takes 20 minutes to cook.

Vegetable Brown Rice Bowl makes 1 servings.

The ingredients for Vegetable Brown Rice Bowl are:

4 cup Trader Joe's Shelled Edamame Soybeans
425 gram(s) Trader Joe's Petite Pea (by KZD2008)
234 gram(s) Trader Joe's Organic Whole Carrots (by BERTFRAY2010)
4 tbsp Basil
10.5 oz Trader Joe's Cruciferous Crunch Collection - kale, brussel sprouts, broccoli , red and green cabbage (by PUZZLEDBYWEIGHT)
1 cup Organic Basmati Rice by Trader Joe's (by SMO203)
2 fl oz Lemon Juice
2 serving Celery Hearts, Trader Joe's Organic (2 md stalks) (by AZKILLIE)
.5 cup, chopped Onions, raw
3 serving Skyline Dijon Honey Mustard Dressing

Here is how you make Vegetable Brown Rice Bowl:

cook rice per instructions; shred carrots; dice onion; dice basil; chop celery; add edamame, peas, cruciferous crunch, carrots, onion, basil, celery, dijon honey mustard and the cooked rice. Toss and put into individual containers for lunch. Can be frozen.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user MJOSTEPHENS1.

The nutritional information for Vegetable Brown Rice Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,871.0

• Total Fat: 93.7 g
• Cholesterol: 45.0 mg
• Sodium: 1,300.9 mg
• Total Carbs: 388.1 g
• Dietary Fiber: 81.6 g
• Protein: 161.4 g

The dietary needs meet for Vegetable Brown Rice Bowl is Vegetarian