The recipe Quick, Asian inspired, Veggie and rice noodle dish
Quick, Asian inspired, Veggie and rice noodle dish recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Quick, Asian inspired, Veggie and rice noodle dish!
Quick, Asian inspired, Veggie and rice noodle dish
- What Course Is Quick, Asian inspired, Veggie and rice noodle dish?
- How Long Does Quick, Asian inspired, Veggie and rice noodle dish Recipe Take To Prepare?
- How Long Does Quick, Asian inspired, Veggie and rice noodle dish Recipe Take To Cook?
- How Many Servings Does Quick, Asian inspired, Veggie and rice noodle dish Recipe Make?
- What Are The Ingredients For Quick, Asian inspired, Veggie and rice noodle dish Recipe?
- How Do I Make Quick, Asian inspired, Veggie and rice noodle dish?
- What's The Nutritional Info For Quick, Asian inspired, Veggie and rice noodle dish?
- What Type Of Cuisine Is Quick, Asian inspired, Veggie and rice noodle dish?
- What Dietary Needs Does Quick, Asian inspired, Veggie and rice noodle dish Meet?
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quick , easy and yummy!high in vit A & C , no Cholesterol, source of fibre 
What Course Is Quick, Asian inspired, Veggie and rice noodle dish?Quick, Asian inspired, Veggie and rice noodle dish is for Lunch. How Long Does Quick, Asian inspired, Veggie and rice noodle dish Recipe Take To Prepare?Quick, Asian inspired, Veggie and rice noodle dish takes 5 minutes to prepare. How Long Does Quick, Asian inspired, Veggie and rice noodle dish Recipe Take To Cook?Quick, Asian inspired, Veggie and rice noodle dish takes 15 minutes to cook. How Many Servings Does Quick, Asian inspired, Veggie and rice noodle dish Recipe Make?Quick, Asian inspired, Veggie and rice noodle dish makes 2 servings. What Are The Ingredients For Quick, Asian inspired, Veggie and rice noodle dish Recipe?The ingredients for Quick, Asian inspired, Veggie and rice noodle dish are: Ingredients:* Broccoli, fresh, 100 g * *Canola Oil, 1tsp * Mushrooms, fresh, 85 g * Ginger Root, 1 tsp ( minced) * Baby Carrots, raw, 38 g sliced * Onions, raw, 35 g * Soy Sauce Lite ( VH) per 1 tbsp/15ml * PC Ketchup per 1tbsp ( 15 ml), * Brown Sugar, 1 tsp * Almonds, 20 g - sliced , toasted * Rice noodles -DRY - 100g *Fish Sauce, 1 Tsp How Do I Make Quick, Asian inspired, Veggie and rice noodle dish?Here is how you make Quick, Asian inspired, Veggie and rice noodle dish: cook noodles as directedstir fry veggies in Canola oil, add sauce , cook 3 min, till veggies are tender and slightly crisp. drain noodles and add to veggies, serve in 2 bowls , and sprinckle with toasted almonds. ENJOY!Serves 2 pple.Number of Servings: 2Recipe submitted by SparkPeople user MELTEAGUE.What's The Nutritional Info For Quick, Asian inspired, Veggie and rice noodle dish?The nutritional information for Quick, Asian inspired, Veggie and rice noodle dish is:
What Type Of Cuisine Is Quick, Asian inspired, Veggie and rice noodle dish?Quick, Asian inspired, Veggie and rice noodle dish is Asian cuisine. What Dietary Needs Does Quick, Asian inspired, Veggie and rice noodle dish Meet?The dietary needs meet for Quick, Asian inspired, Veggie and rice noodle dish is Vegetarian |
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