Lunch

Israeli couscous with roasted veggis is for Lunch.

Israeli couscous with roasted veggis takes several minutes to prepare.

Israeli couscous with roasted veggis takes several minutes to cook.

Israeli couscous with roasted veggis makes 5 servings.

The ingredients for Israeli couscous with roasted veggis are:

Israeli couscous (1/3 cup dry), 3 serving (remove)
Zucchini, 3 cup, sliced (remove)
Butternut Squash, 3 cup, cubes (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
Salt, 1 tbsp (remove)
Garlic, 3 cloves (remove)

Here is how you make Israeli couscous with roasted veggis:

Serving Size: makes 5 1-cup servingNumber of Servings: 5Recipe submitted by SparkPeople user EKTAYLOR2.

The nutritional information for Israeli couscous with roasted veggis is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 193.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,612.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.6 g
• Protein: 5.5 g