The recipe Israeli couscous with roasted veggis

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Israeli couscous with roasted veggis recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Israeli couscous with roasted veggis!

Israeli couscous with roasted veggis

Israeli couscous with roasted veggis Recipe
Israeli couscous with roasted veggis

What Course Is Israeli couscous with roasted veggis?

Israeli couscous with roasted veggis is for Lunch.


How Long Does Israeli couscous with roasted veggis Recipe Take To Prepare?

Israeli couscous with roasted veggis takes several minutes to prepare.


How Long Does Israeli couscous with roasted veggis Recipe Take To Cook?

Israeli couscous with roasted veggis takes several minutes to cook.


How Many Servings Does Israeli couscous with roasted veggis Recipe Make?

Israeli couscous with roasted veggis makes 5 servings.


What Are The Ingredients For Israeli couscous with roasted veggis Recipe?

The ingredients for Israeli couscous with roasted veggis are:

Israeli couscous (1/3 cup dry), 3 serving (remove)
Zucchini, 3 cup, sliced (remove)
Butternut Squash, 3 cup, cubes (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)
Salt, 1 tbsp (remove)
Garlic, 3 cloves (remove)


How Do I Make Israeli couscous with roasted veggis?

Here is how you make Israeli couscous with roasted veggis:

Serving Size: makes 5 1-cup servingNumber of Servings: 5Recipe submitted by SparkPeople user EKTAYLOR2.


What's The Nutritional Info For Israeli couscous with roasted veggis?

The nutritional information for Israeli couscous with roasted veggis is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,612.2 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.5 g

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