The recipe Roasted Garlic and Olive Oil

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Roasted Garlic and Olive Oil recipe is a Italian Lunch meal that takes 75 minutes to make. If you enjoy Italian for Lunch, you will like Roasted Garlic and Olive Oil!

Roasted Garlic and Olive Oil

Roasted Garlic and Olive Oil Recipe
Roasted Garlic and Olive Oil

An easy way to make roasted garlic AND have garlic flavored olive oil, both anti-angiogenic foods.

Roasted Garlic and Olive Oil
Roasted Garlic and Olive Oil
Roasted Garlic and Olive Oil
Roasted Garlic and Olive Oil

What Course Is Roasted Garlic and Olive Oil?

Roasted Garlic and Olive Oil is for Lunch.


How Long Does Roasted Garlic and Olive Oil Recipe Take To Prepare?

Roasted Garlic and Olive Oil takes 2 minutes to prepare.


How Long Does Roasted Garlic and Olive Oil Recipe Take To Cook?

Roasted Garlic and Olive Oil takes 75 minutes to cook.


How Many Servings Does Roasted Garlic and Olive Oil Recipe Make?

Roasted Garlic and Olive Oil makes 20 servings.


What Are The Ingredients For Roasted Garlic and Olive Oil Recipe?

The ingredients for Roasted Garlic and Olive Oil are:

1 cup or jar of peeled garlic
.5 cup extra virgin olive oil
.5 tsp. mcCormick Salt Free Garlic & Herb Seasoning
Fresh parsley (optional)

You will also need aluminum foil.


How Do I Make Roasted Garlic and Olive Oil?

Here is how you make Roasted Garlic and Olive Oil:

Pour the peeled garlic into a low casserole that will accommodate in 1 - 2 layers. Pour garlic over the top. Stir. Sprinkle with salt free garlic herb seasoning. Cover tightly with aluminum foil.Bake at 350 degrees for 75 minutes. Let cool. Pour back into the jar the garlic came in.Serving Size: Makes a cup of roasted garlic cloves, plus 1/2 cup of olive oil which can be used in recipes which would be enhanced with garlic flavor.Number of Servings: 20Recipe submitted by SparkPeople user BRAVELUTE.


What's The Nutritional Info For Roasted Garlic and Olive Oil?

The nutritional information for Roasted Garlic and Olive Oil is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

What Type Of Cuisine Is Roasted Garlic and Olive Oil?

Roasted Garlic and Olive Oil is Italian cuisine.


What Dietary Needs Does Roasted Garlic and Olive Oil Meet?

The dietary needs meet for Roasted Garlic and Olive Oil is Vegetarian


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