Lunch

Roasted Garlic is for Lunch.

Roasted Garlic takes several minutes to prepare.

Roasted Garlic takes several minutes to cook.

Roasted Garlic makes 4 servings.

The ingredients for Roasted Garlic are:

1 head of garlic
2 tbsp or more EVOO
S&P

Here is how you make Roasted Garlic:

Preheat oven to 425 degrees F.Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Roasted Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.5

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g