Lunch

Roasted Bell Peppers with Quinoa is for Lunch.

Roasted Bell Peppers with Quinoa takes 15 minutes to prepare.

Roasted Bell Peppers with Quinoa takes 190 minutes to cook.

Roasted Bell Peppers with Quinoa makes 8 servings.

The ingredients for Roasted Bell Peppers with Quinoa are:

1 tbsp Extra Virgin Olive Oil
8 grams Portabella Mushrooms
1 cup, chopped Carrots, raw
7 serving 1 Med. Green Bell Pepper
24 tbsp Parsley, dried
2 cup Baby Spinach (raw)
1.5 tsp Cinnamon, ground
.10 tbsp *McCormick ground cumin (by CHGOMOMMA)
680 gram(s) Trader Joe's Organic Tricolor Quinoa (by VEGGIETANYA)
.25 tsp Salt
.50 cup, halves and whole Cashew Nuts, dry roasted
.25 tsp Pepper, black

Here is how you make Roasted Bell Peppers with Quinoa:

crock pot 3 hours highServing Size:?8

The nutritional information for Roasted Bell Peppers with Quinoa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.6

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 111.6 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 10.2 g
• Protein: 15.7 g