The recipe roasted veggies for sandwhich

Made From Scratch Recipes

roasted veggies for sandwhich recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like roasted veggies for sandwhich!

roasted veggies for sandwhich

roasted veggies for sandwhich Recipe
roasted veggies for sandwhich

What Course Is roasted veggies for sandwhich?

roasted veggies for sandwhich is for Lunch.


How Long Does roasted veggies for sandwhich Recipe Take To Prepare?

roasted veggies for sandwhich takes 10 minutes to prepare.


How Long Does roasted veggies for sandwhich Recipe Take To Cook?

roasted veggies for sandwhich takes 15 minutes to cook.


How Many Servings Does roasted veggies for sandwhich Recipe Make?

roasted veggies for sandwhich makes 4 servings.


What Are The Ingredients For roasted veggies for sandwhich Recipe?

The ingredients for roasted veggies for sandwhich are:



* *Portobella Mushrooms, 8 oz (remove)
* *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
* Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Olive Oil, 4 tbsp (remove)
* Salt, .5 tsp (remove)
* Rosemary, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)


How Do I Make roasted veggies for sandwhich?

Here is how you make roasted veggies for sandwhich:

Mix oil and spices in a zip-lock bag. Drop sliced veggies in and toss in the mixture. spread in one layer on a greased baking sheet. Roast 4 - 8 min. per side at 400F.Number of Servings: 4Recipe submitted by SparkPeople user LIZHAVEY.


What's The Nutritional Info For roasted veggies for sandwhich?

The nutritional information for roasted veggies for sandwhich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

What Dietary Needs Does roasted veggies for sandwhich Meet?

The dietary needs meet for roasted veggies for sandwhich is Vegan


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