The recipe BLT on Rye

Made From Scratch Recipes

BLT on Rye recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like BLT on Rye!

BLT on Rye

BLT on Rye Recipe
BLT on Rye

What Course Is BLT on Rye?

BLT on Rye is for Lunch.


How Long Does BLT on Rye Recipe Take To Prepare?

BLT on Rye takes 5 minutes to prepare.


How Long Does BLT on Rye Recipe Take To Cook?

BLT on Rye takes 5 minutes to cook.


How Many Servings Does BLT on Rye Recipe Make?

BLT on Rye makes 1 servings.


What Are The Ingredients For BLT on Rye Recipe?

The ingredients for BLT on Rye are:

1 tbsp mayo
2 Slices rye bread, toasted
3 slices crispy Bacon
2 thick slices tomato
1 leaf iceberg or romaine lettuce torn to shape of sandwich


How Do I Make BLT on Rye?

Here is how you make BLT on Rye:

This makes one sandwich. Cook the bacon until crispy. set aside to cool. toast bread. add mayo, bacon, tomato and lettuce. top with second oiece of toast and enjoyNumber of Servings: 1Recipe submitted by SparkPeople user IHEARTMARIPOSA.


What's The Nutritional Info For BLT on Rye?

The nutritional information for BLT on Rye is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 377.2
  • Total Fat: 21.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 801.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.8 g

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