Lunch

Salsa a la Jalapena is for Lunch.

Salsa a la Jalapena takes 5 minutes to prepare.

Salsa a la Jalapena takes 8 minutes to cook.

Salsa a la Jalapena makes 10 servings.

The ingredients for Salsa a la Jalapena are:

250g Cream or Cream 250g liquid milk (whole) 50 g butter 1 onion, sliced ​​1 large small can of jalapeno peppers in water or 6 fresh jalapeno peppers cut into strips Pinch of cornstarch (to give body to the sauce)

Here is how you make Salsa a la Jalapena:

Salt to taste Put onion, fry in a little butter. He added jalapeno chile rings . When both are browned seasonings are added to taste salt, cream and milk. You need a bit of cornstarch to give body to the sauce. Let it cook and then serve a good steak, a chicken breast or shrimp.Serving Size: 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user DVILL818.

The nutritional information for Salsa a la Jalapena is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 91.8

• Total Fat: 7.8 g
• Cholesterol: 22.0 mg
• Sodium: 1,098.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g