Lunch

Eggplant Sandwich is for Lunch.

Eggplant Sandwich takes 20 minutes to prepare.

Eggplant Sandwich takes 10 minutes to cook.

Eggplant Sandwich makes 3 servings.

The ingredients for Eggplant Sandwich are:

1 Large Eggplant
7 thin slices of tomato
7 large basil leaves
7 thin slices of mozzarella cheese
Olive Oil for brushing on top
Basalmic Vinegar (optional)

Here is how you make Eggplant Sandwich:

Cut eggplant into thin slices as if cutting slices of bread. Sprinkle salt on both sides of each slice and let set for 20 minutes. Rinse then pat dry.Line broiler with foil and preheat.Place eggplant directly on foil lined rack and lightly brush oil on the tops. Broil 8-10 minutes turning once during cooking.Place one slice of cheese, tomato, and one basil leaf in the center of each eggplant slice. Fold sides of eggplant to the center and put back in broiler seam side down. Broil until cheese has melted.Serve hot with basalmic vinegar. One serving is 2 sandwiches.Depending on the size of eggplant and the thickness of slices, this makes aprox. 7 sandwiches.Number of Servings: 3Recipe submitted by SparkPeople user JENNAELLIS1.

The nutritional information for Eggplant Sandwich is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 144.8

• Total Fat: 8.1 g
• Cholesterol: 11.0 mg
• Sodium: 96.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 5.0 g
• Protein: 6.8 g

The dietary needs meet for Eggplant Sandwich is Vegetarian