Lunch

Leftover Flank Steak Sandwich is for Lunch.

Leftover Flank Steak Sandwich takes 15 minutes to prepare.

Leftover Flank Steak Sandwich takes 15 minutes to cook.

Leftover Flank Steak Sandwich makes 1 servings.

The ingredients for Leftover Flank Steak Sandwich are:

Flank Steak, 4 oz
Soy Vay Island Teriyaki Sauce, 1 tbsp
Swiss Cheese, .75 slice (1 oz)
Mayonnaise, regular (mayo), 1 tbsp
Bread, whole wheat (including toast), 2 slice
Spinach, fresh, .5 cup

Here is how you make Leftover Flank Steak Sandwich:

I grilled my steak on the barbeque the night before for dinner after marinating it in the teriyaki sauce. So, you can use fresh or leftover steak for this.Spread mayonnaise (or barbeque sauce for an extra kick like my boyfriend does) on one slice of wheat bread. Add 1 slice of swiss cheese and top with spinach. Lay strips of steak on top of the spinach and top with the other piece of bread. Number of Servings: 1Recipe submitted by SparkPeople user KATYSTARDUST.

The nutritional information for Leftover Flank Steak Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 601.6

• Total Fat: 24.7 g
• Cholesterol: 80.1 mg
• Sodium: 894.5 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 6.0 g
• Protein: 38.4 g