The recipe Polenta Cutlet Sandwiches

Made From Scratch Recipes

Polenta Cutlet Sandwiches recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Polenta Cutlet Sandwiches!

Polenta Cutlet Sandwiches

Polenta Cutlet Sandwiches Recipe
Polenta Cutlet Sandwiches

This might sound weird, but it's a tasty replacement for a breaded chicken cutlet sandwich.

What Course Is Polenta Cutlet Sandwiches?

Polenta Cutlet Sandwiches is for Lunch.


How Long Does Polenta Cutlet Sandwiches Recipe Take To Prepare?

Polenta Cutlet Sandwiches takes 15 minutes to prepare.


How Long Does Polenta Cutlet Sandwiches Recipe Take To Cook?

Polenta Cutlet Sandwiches takes 20 minutes to cook.


How Many Servings Does Polenta Cutlet Sandwiches Recipe Make?

Polenta Cutlet Sandwiches makes 2 servings.


What Are The Ingredients For Polenta Cutlet Sandwiches Recipe?

The ingredients for Polenta Cutlet Sandwiches are:

3/4 Cup Yellow Cornmeal
3/4 Cup Water
3 Sandwich Stacker Dill Pickles
4 Slices of Tomatoes
2 Tbs. Mayonnaise
2 Kaiser Rolls


How Do I Make Polenta Cutlet Sandwiches?

Here is how you make Polenta Cutlet Sandwiches:

This recipe makes two sandwiches.Cook polenta according to instructions. I used 3/4 cup of regular cornmeal and slowly poured it in 3/4 cup of seasoned boiling water. It is important to keep stiring this so it doesn't burn or stick but once the polenta gets really sticky and hard to stir, pull the pot off the heat and pour the polenta into a small greased container. I used a container that was appropriate to make two burger sized patties out of the polenta once cooled.Put the greased container into the fridge for a bout a half hour or until the polenta looks hard enough to stick together.While it's setting, slice your tomatoes and take out the pickles and any other condiments you might put on a sandwich. I don't typically use mayo but it was good on this. I also added american cheese to my version too.Fry up the cutlets in hot olive oil until both sides are crispy. It might not look like it'll stand up to flipping at first but eventually the outside will get crispy. It's okay if it falls apart a little bit too, since you will be putting it in a sandwich anyway.Once the cutlets are cooked, you can sit them on a paper towel for a minute to get some of the oil off if you want. Then build your sandwich with all the toppings you wish!Number of Servings: 2Recipe submitted by SparkPeople user AIMIE31.


What's The Nutritional Info For Polenta Cutlet Sandwiches?

The nutritional information for Polenta Cutlet Sandwiches is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 9.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 628.3 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.9 g

What Dietary Needs Does Polenta Cutlet Sandwiches Meet?

The dietary needs meet for Polenta Cutlet Sandwiches is Vegetarian


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