Lunch

Corned Beef and White Sauce is for Lunch.

Corned Beef and White Sauce takes 5 minutes to prepare.

Corned Beef and White Sauce takes 15 minutes to cook.

Corned Beef and White Sauce makes 5 servings.

The ingredients for Corned Beef and White Sauce are:

2 - 7 oz packages Buddig Corned Beef
1 cup frozen peas
White Sauce:
4 TBSP butter
4 TBSP flour
4 cups nonfat milk
Salt and pepper to taste

Here is how you make Corned Beef and White Sauce:

Melt butter and add flour before adding milk. Bring to a boil and allow to thicken. Cut corned beef into squares and add to white sauce. Scoop over toast. Peas in white sauce or on side.Serving Size: 1 cup white sauce, 2 slices bread makes 5 1cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MOCHEPO.

The nutritional information for Corned Beef and White Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.0

• Total Fat: 16.7 g
• Cholesterol: 84.3 mg
• Sodium: 1,293.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.4 g
• Protein: 24.0 g