Lunch

Gorgonzola cream sauce is for Lunch.

Gorgonzola cream sauce takes 5 minutes to prepare.

Gorgonzola cream sauce takes 15 minutes to cook.

Gorgonzola cream sauce makes 4 servings.

The ingredients for Gorgonzola cream sauce are:

2 Tablespoons gorgonzola cheese
1 cup heavy cream
1 Tablespoon butter
1 Tablespoon shallot

Here is how you make Gorgonzola cream sauce:

Heat butter and cook shallot until transparent (four minutes). Add cream, simmer, and reduce (10 minutes). Whisk in cheese and serve on pasta or with steak. A very little goes a long way.Serving Size: Recipe calculated for four servings.Number of Servings: 4Recipe submitted by SparkPeople user SUMMER_FAN.

The nutritional information for Gorgonzola cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.7

• Total Fat: 24.9 g
• Cholesterol: 94.2 mg
• Sodium: 89.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g