Lunch

Szechwan Sauce is for Lunch.

Szechwan Sauce takes 5 minutes to prepare.

Szechwan Sauce takes 5 minutes to cook.

Szechwan Sauce makes 2 servings.

The ingredients for Szechwan Sauce are:

4 tbsp water
2 tbsp ketchup
1 tbsp soy sauce
2 tsp corn starch
1 tsp honey
1/2 tsp red pepper flakes (or less)
1/4 tsp ground ginger (or less)
1 tbsp vegetable oil
4 cloves garlic

Here is how you make Szechwan Sauce:

Mix water, ketchup, soy sauce, corn starch, ginger, red pepper, and honey in a bowl.Stir fry garlic in onion. Add sauce mix.To add in chicken/shrimp/veggies, either cook them separately, or cook them in the sauce and cover the pan (otherwise the sauce will get too thick and dry out).Serving Size: Makes sauce for 2-3 servings of stirfryNumber of Servings: 2Recipe submitted by SparkPeople user MVPEREZ.

The nutritional information for Szechwan Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 115.8

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 592.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

Szechwan Sauce is Asian cuisine.