Lunch

Keto Shrimp and Bacon Chowder is for Lunch.

Keto Shrimp and Bacon Chowder takes 15 minutes to prepare.

Keto Shrimp and Bacon Chowder takes 10 minutes to cook.

Keto Shrimp and Bacon Chowder makes 6 servings.

The ingredients for Keto Shrimp and Bacon Chowder are:

16 oz Shrimp, cooked
2 serving bacon, precooked Hormel black label (4 slices)
3 cup Chicken stock, home-prepared
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 cup, chopped Onions, raw
2 tsp Salt
2 tsp Pepper, black
2 tsp Paprika
3 cup (1" pieces) Cauliflower, cooked
3 tbsp Butter, salted

Here is how you make Keto Shrimp and Bacon Chowder:

In a large pot, cook bacon until crispRemove bacon, let cool, and crumbleAdd onion to pot with the bacon grease and cook until lightly saut?edAdd chicken stock, heavy whipping cream, salt, pepper, and paprikaBring to a boil until mixture begins to thickenAdd shrimp and crumbled baconSimmer until shrimp are pink and chowder is desired consistencyCauliflower Optional: Boil or steam the cauliflower and puree with butter. Add to the rest of the ingredients and heat through. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user POSTBABYMISSION.

The nutritional information for Keto Shrimp and Bacon Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.2

• Total Fat: 32.4 g
• Cholesterol: 254.6 mg
• Sodium: 1,286.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.2 g
• Protein: 23.2 g

The dietary needs meet for Keto Shrimp and Bacon Chowder is Low Carb