The recipe Shrimp Oreganata

Made From Scratch Recipes

Shrimp Oreganata recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Shrimp Oreganata!

Shrimp Oreganata

Shrimp Oreganata Recipe
Shrimp Oreganata

Salt and Cayenne pepper are optionalServe with lemon wedgeEasily doubled or tripled.

What Course Is Shrimp Oreganata?

Shrimp Oreganata is for Lunch.


How Long Does Shrimp Oreganata Recipe Take To Prepare?

Shrimp Oreganata takes 10 minutes to prepare.


How Long Does Shrimp Oreganata Recipe Take To Cook?

Shrimp Oreganata takes 5 minutes to cook.


How Many Servings Does Shrimp Oreganata Recipe Make?

Shrimp Oreganata makes 1 servings.


What Are The Ingredients For Shrimp Oreganata Recipe?

The ingredients for Shrimp Oreganata are:

4 oz. cleaned, poached shrimp
1/2 slice dry bread, made into crumbs
2 tsp. finely minced parsley
2 tsp. finely minced garlic
1-1/2 tsp. olive oil
1/2 small clove garlic, mashed
Salt and pepper
Cayenne pepper
Lemon wedge


How Do I Make Shrimp Oreganata?

Here is how you make Shrimp Oreganata:

Makes one individual servingArrange shrimp in an individual shallow flameproof casserole. Combine remaining ingredients (except lemon wedge) in a small bowl and mix well. Add a few drops water or clam juice to moisten, and pile some of the mixture around and on each shrimp, covering them thoroughly. Broil at a moderate heat just long enough to brown crumbs. Serve hot with lemon wedges.Number of Servings: 1Recipe submitted by SparkPeople user FAYBRO.


What's The Nutritional Info For Shrimp Oreganata?

The nutritional information for Shrimp Oreganata is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 8.4 g
  • Cholesterol: 221.0 mg
  • Sodium: 340.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.8 g

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