Lunch

Shrimp Tacos With Citrus Cabbage Slaw is for Lunch.

Shrimp Tacos With Citrus Cabbage Slaw takes 15 minutes to prepare.

Shrimp Tacos With Citrus Cabbage Slaw takes 5 minutes to cook.

Shrimp Tacos With Citrus Cabbage Slaw makes 4 servings.

The ingredients for Shrimp Tacos With Citrus Cabbage Slaw are:

1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons sour cream
kosher salt and black pepper
1/4 small cabbage (8 ounces), shredded
1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
1 jalape?o, seeded and chopped
1 tablespoon olive oil
1 pound peeled and deveined medium shrimp
8 small flour tortillas, warmed

Here is how you make Shrimp Tacos With Citrus Cabbage Slaw:

In a large bowl, whisk the orange and lime juices, sour cream, ? teaspoon salt, and ? teaspoon pepper.Add the cabbage, corn, and jalape?o and toss to combine. Let sit, tossing occasionally, for 10 minutes.Meanwhile, heat the oil in a large skillet over medium-high heat.Season the shrimp with ? teaspoon salt and ? teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.Serve the shrimp with the tortillas and the slaw.Serving Size: 4 servings with 2 tortillas each.Number of Servings: 4Recipe submitted by SparkPeople user OLGALAMPCOV.

The nutritional information for Shrimp Tacos With Citrus Cabbage Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.2

• Total Fat: 10.5 g
• Cholesterol: 173.0 mg
• Sodium: 808.0 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 3.9 g
• Protein: 30.9 g

The dietary needs meet for Shrimp Tacos With Citrus Cabbage Slaw is Low Fat