Lunch

Coconut Shrimp is for Lunch.

Coconut Shrimp takes 10 minutes to prepare.

Coconut Shrimp takes 10 minutes to cook.

Coconut Shrimp makes 4 servings.

The ingredients for Coconut Shrimp are:

2 egg whites
1/2 cup unsweetened shredded coconut
1/4 cup panko bread crumbs
2 tbsp all purpose flour
1 pound large shrimp

Here is how you make Coconut Shrimp:

-Peel and de-vein the shrimp, set aside.-In a separate bowl, mix together the shredded coconut, flour, and bread crumbs. -In another bowl, whip the egg whites with a fork until slightly foamy. -Preheat the oven to 450? F (or 230? C). -Now take the shrimp, one by one, and dip first into the egg whites, coating it, then place into the bread crumb mixture, making sure it is well coated. -Then line the shrimp up on a covered baking tray (I used parchment paper). -Place in the oven and bake for 8-10 minutes. Once done, take it out and let it rest for 1 minute before serving hot.-I recommend serving the shrimp with a Thai Chili dipping sauce.Serving Size:?Makes 4 servings

The nutritional information for Coconut Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.6

• Total Fat: 5.5 g
• Cholesterol: 172.3 mg
• Sodium: 202.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.1 g
• Protein: 25.9 g

Coconut Shrimp is Asian cuisine.