The recipe Shrimp and Corn Salsa Quesadilla

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Shrimp and Corn Salsa Quesadilla recipe is a Mexican Lunch meal that takes 8 minutes to make. If you enjoy Mexican for Lunch, you will like Shrimp and Corn Salsa Quesadilla!

Shrimp and Corn Salsa Quesadilla

Shrimp and Corn Salsa Quesadilla Recipe
Shrimp and Corn Salsa Quesadilla

What Course Is Shrimp and Corn Salsa Quesadilla?

Shrimp and Corn Salsa Quesadilla is for Lunch.


How Long Does Shrimp and Corn Salsa Quesadilla Recipe Take To Prepare?

Shrimp and Corn Salsa Quesadilla takes 5 minutes to prepare.


How Long Does Shrimp and Corn Salsa Quesadilla Recipe Take To Cook?

Shrimp and Corn Salsa Quesadilla takes 8 minutes to cook.


How Many Servings Does Shrimp and Corn Salsa Quesadilla Recipe Make?

Shrimp and Corn Salsa Quesadilla makes 1 servings.


What Are The Ingredients For Shrimp and Corn Salsa Quesadilla Recipe?

The ingredients for Shrimp and Corn Salsa Quesadilla are:

Shrimp 6-7 sliced in half
2 tbsp TJ's Corn tomatoless salsa
2 tbsp tostitosSalsa
1/4 cup cheese 2% cheddar
Tortilla, values can change if ortega whole wheat is
substituted


How Do I Make Shrimp and Corn Salsa Quesadilla?

Here is how you make Shrimp and Corn Salsa Quesadilla:

mix all ingrediants place in tortilla, fold in half, spray w/pamcook in frying pan!If only we could reduce sodium!Number of Servings: 1Recipe submitted by SparkPeople user RDEXTRA.


What's The Nutritional Info For Shrimp and Corn Salsa Quesadilla?

The nutritional information for Shrimp and Corn Salsa Quesadilla is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 10.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 1,205.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.0 g

What Type Of Cuisine Is Shrimp and Corn Salsa Quesadilla?

Shrimp and Corn Salsa Quesadilla is Mexican cuisine.


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