Lunch

Indian Style Shrimp Curry is for Lunch.

Indian Style Shrimp Curry takes 5 minutes to prepare.

Indian Style Shrimp Curry takes 15 minutes to cook.

Indian Style Shrimp Curry makes 4 servings.

The ingredients for Indian Style Shrimp Curry are:

* 1/4 cup vegetable oil
* 1 large onion, chopped
* 10 fresh curry leaves (optional)
* 1 tablespoon ginger garlic paste
* 1 teaspoon ground coriander
* 2/3 teaspoon salt
* 1/2 teaspoon ground turmeric
* 1 tomato, finely chopped
* 1 teaspoon ground red chile pepper
* 2 pounds medium shrimp
* 1/4 cup water
* 1 teaspoon garam masala
* chopped fresh cilantro to taste

Here is how you make Indian Style Shrimp Curry:

1. Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute. 2. Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.Number of Servings: 4Recipe submitted by SparkPeople user DOWN2EARTH2008.

The nutritional information for Indian Style Shrimp Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.7

• Total Fat: 4.9 g
• Cholesterol: 80.4 mg
• Sodium: 119.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.8 g
• Protein: 10.2 g

Indian Style Shrimp Curry is Indian cuisine.

The dietary needs meet for Indian Style Shrimp Curry is Low Carb