Lunch

Shrimp enchilada for one is for Lunch.

Shrimp enchilada for one takes 10 minutes to prepare.

Shrimp enchilada for one takes 10 minutes to cook.

Shrimp enchilada for one makes 1 servings.

The ingredients for Shrimp enchilada for one are:

3 oz Shrimp
2 Corn tortilla
1/2 cup each Red and Green Bell Peppers, chopped
Taco Seasoning
Shredded light cheddar or Colby Cheese

Here is how you make Shrimp enchilada for one:

In a bowl toss raw cleaned, peeled, deveined shrimp with 2 tsp taco seasoning and Peppers to coat. If using large shrimp, I usually cut into smaller pieces.Coat tortillas in Enchilada sauce and fill each with HALF the shrimp and peppers and a QUARTER of the cheese.Roll, and cover with remaining sauce and cheese.Bake in a preheated 375 degree oven for 10 minutes or until cheese and sauce are bubbly.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user BECCANURSE.

The nutritional information for Shrimp enchilada for one is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 258.0

• Total Fat: 6.6 g
• Cholesterol: 141.1 mg
• Sodium: 1,171.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.5 g
• Protein: 32.5 g

Shrimp enchilada for one is Mexican cuisine.