Lunch

Shrimp with Ginger and Scallions is for Lunch.

Shrimp with Ginger and Scallions takes 5 minutes to prepare.

Shrimp with Ginger and Scallions takes 5 minutes to cook.

Shrimp with Ginger and Scallions makes 2 servings.

The ingredients for Shrimp with Ginger and Scallions are:

1 tsp Chinese white cooking wine (or white wine)
1 tsp sugar
1-1/2 tbsp soy sauce
1 tbsp olive oil
2 scallions, cut into 2-inch julienne
3 tbsp slivered fresh ginger
1 lb medium shrimp in the shell, heads left on

Here is how you make Shrimp with Ginger and Scallions:

In a small bowl, mix the wine, sugar, and soy sauce. Set aside until ready to cook. Heat a wok over high heat, then add the oil. When the oil is hot, add the scallions and ginger, and toss for 10 seconds.Add the shrimp and toss for 2 minutes; the shrimp will turn red. Add the soy sauce mixture and toss for another 10 seconds, then remove from the heat onto a serving plate. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user KAKIPO.

The nutritional information for Shrimp with Ginger and Scallions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 325.5

• Total Fat: 10.8 g
• Cholesterol: 344.5 mg
• Sodium: 1,014.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 47.1 g