Lunch

Lemon Pepper Shrimp is for Lunch.

Lemon Pepper Shrimp takes 10 minutes to prepare.

Lemon Pepper Shrimp takes 20 minutes to cook.

Lemon Pepper Shrimp makes 4 servings.

The ingredients for Lemon Pepper Shrimp are:

INGREDIENTS:

1 cup dry orzo
2 tablespoons chopped fresh parsley, plus more for garnish
2 tablespoons unsalted butter
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste

Here is how you make Lemon Pepper Shrimp:

DIRECTIONS:In a large pot of boiling salted water, cook orzo according to package instructions; drain well. In a medium bowl, combine the orzo and parsley; cover and keep warm.Melt butter in a skillet over medium high heat. Add shrimp and garlic and cook until the shrimp is pink, firm and cooked through, about 2-3 minutes. Stir in lemon juice; season with salt and pepper, to taste.Serve immediately with orzo and garnished with parsley, if desired.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MSSUZIEQ1.

The nutritional information for Lemon Pepper Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.0

• Total Fat: 7.8 g
• Cholesterol: 236.5 mg
• Sodium: 256.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.7 g
• Protein: 29.3 g