Lunch

Lettuce Shrimp Bowls is for Lunch.

Lettuce Shrimp Bowls takes 10 minutes to prepare.

Lettuce Shrimp Bowls takes 20 minutes to cook.

Lettuce Shrimp Bowls makes 2 servings.

The ingredients for Lettuce Shrimp Bowls are:

Shrimp 24oz.
Red Bell Pepper 1
Yellow Bell Pepper 1
Orange Bell Pepper 1
Large Yellow Onion 1
McCormick Grillmates Roasted Garlic & Herb 2 tbsp
I Can't Believe It's Not Butter 1tbsp
Cooking Spray

Here is how you make Lettuce Shrimp Bowls:

1.Julienne the onions and peppers. (I used a mandolin)2. Take lettuce head and run under water. let the water pool under each layer, making the leaf come off with out tearing.3. In a large skillet spray and add onions.4. Once onions start to brown add the peppers. Cook for 3-5 minutes.5. Add shrimp and butter and seasoning. Cover and let cook for 5-10 minutes until shrimp is cooked and sauce thickens.6. Once shrimp is cooked cover and remove from heat.7. Take your lettuce leaf and fill with your shrimp. Depending on how loose or curled you can either wrap or leave it as a lettuce bowl.8. Garnish with parsley or dried parsley. Serving Size: Makes 2-4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ASHPIE504.

The nutritional information for Lettuce Shrimp Bowls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 409.8

• Total Fat: 6.6 g
• Cholesterol: 663.0 mg
• Sodium: 810.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.7 g
• Protein: 72.9 g

The dietary needs meet for Lettuce Shrimp Bowls is Low Fat