Lunch

Mediterranean Shrimp is for Lunch.

Mediterranean Shrimp takes 30 minutes to prepare.

Mediterranean Shrimp takes several minutes to cook.

Mediterranean Shrimp makes 8 servings.

The ingredients for Mediterranean Shrimp are:

1/4 cup Olive Oil
3 Tbsp White Wind Vinegar
2 tbsp chopped Shallots
2 tbsp fresh Oregano
1 tsp Lemon Peel
1 tbsp Lemon Juice
1/2 tsp Salt
1 clove Garlic minced
1 lb Shrimp, cooked
4 oz Provolone Cheese cubed (or you can use 1 cup crumbled Feta Cheese
1 1/2 cups grape Tomatoes
1/2 cup Capers drained

Here is how you make Mediterranean Shrimp:

In a large resealabvle plastic bag combine oil, vinegar, shallot, ortegano. lemon peel. lemon juice, salt and garlice. Seal bag, mix marinade well. Set bag in large bowl; add shrimp, cheese, tomatoes and capers. Seal bag and marinate in refrigerator 2 to 6 hours, turning bag occassionally. Chill serving dishes before serving.Serving Size: 3\4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHARONROBERTS07.

The nutritional information for Mediterranean Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.7

• Total Fat: 11.3 g
• Cholesterol: 120.3 mg
• Sodium: 653.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.6 g
• Protein: 15.8 g