The recipe Shrimp and Couscous with pesto

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Shrimp and Couscous with pesto recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Shrimp and Couscous with pesto!

Shrimp and Couscous with pesto

Shrimp and Couscous with pesto Recipe
Shrimp and Couscous with pesto

I made some fresh pesto and thought I would try it out with some shrimp couscous and some of my garden veggies out of the freezer

What Course Is Shrimp and Couscous with pesto?

Shrimp and Couscous with pesto is for Lunch.


How Long Does Shrimp and Couscous with pesto Recipe Take To Prepare?

Shrimp and Couscous with pesto takes 5 minutes to prepare.


How Long Does Shrimp and Couscous with pesto Recipe Take To Cook?

Shrimp and Couscous with pesto takes 10 minutes to cook.


How Many Servings Does Shrimp and Couscous with pesto Recipe Make?

Shrimp and Couscous with pesto makes 4 servings.


What Are The Ingredients For Shrimp and Couscous with pesto Recipe?

The ingredients for Shrimp and Couscous with pesto are:

* Couscous, 1 cup, dry
* Asparagus, fresh, 1 cup
* Green Beans, 1 cup
* Carrots, raw, 1 cup, chopped
* *Shrinp In The Bag (Peeled & Deveined) 4 oz = 1 serving, 3 serving
*Pesto Sauce, .5 cup


How Do I Make Shrimp and Couscous with pesto?

Here is how you make Shrimp and Couscous with pesto:

- Start the boiling water for the couscous - get your steamer basket ready and add handfuls of whatever frozen veggies you have on hand - prepare Couscous according to package - when veggies are 1/2 way done add the frozen shrimp - when everything is done mix with the pesto and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ALK272.


What's The Nutritional Info For Shrimp and Couscous with pesto?

The nutritional information for Shrimp and Couscous with pesto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.2
  • Total Fat: 14.1 g
  • Cholesterol: 145.0 mg
  • Sodium: 408.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.3 g

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