Lunch

Asian Shrimp Slaw is for Lunch.

Asian Shrimp Slaw takes 5 minutes to prepare.

Asian Shrimp Slaw takes several minutes to cook.

Asian Shrimp Slaw makes 2 servings.

The ingredients for Asian Shrimp Slaw are:

8 oz. cooked shrimp
10 oz. package shredded cabbage

Fat-free sugar free Asian Dressing

Here is how you make Asian Shrimp Slaw:

Use small shrimp or shred larger shrimp in a food processor Mix well with the cabbage. Add as much of the following Asian Dressing as you like (it's 1.3 calories per tablespoon)! Makes 2 main dish salads or 4 side dish portions. Nutrition information is for 2 servings, so if serving 4, list this recipe as .5 serving.Variation: Wrap up in Lettuce leaves and serve as a Lettuce WrapAsian Dressing:http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1185116Asian Dressing - Fat Free, Sugar Free 1/4 cup Bragg's Liquid Aminos (or Lite Soy Sauce) 1/4 cup apple cider vinegar 1/4 cup water 2 tablespoons grated ginger root 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 packet steva (or other no- cal sweetener to taste) Chili Powder, or crushed red chilies to taste (optional)Mix all ingredients together in a jar with a screw top lid and shake well. Makes about 14 tablespoons.Number of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Asian Shrimp Slaw is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.6

• Total Fat: 1.6 g
• Cholesterol: 221.0 mg
• Sodium: 279.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.3 g
• Protein: 25.7 g

Asian Shrimp Slaw is Asian cuisine.

The dietary needs meet for Asian Shrimp Slaw is Low Carb