Lunch

Spicy Five Spice Chinese Shrimp is for Lunch.

Spicy Five Spice Chinese Shrimp takes 5 minutes to prepare.

Spicy Five Spice Chinese Shrimp takes 10 minutes to cook.

Spicy Five Spice Chinese Shrimp makes 4 servings.

The ingredients for Spicy Five Spice Chinese Shrimp are:

1 lb shrimp, devained, and peeled
2 tbsp olive oil
2 tbsp fish sauce
2 tbsp rice wine vinegar
3 tbsp Third Coast pepper passion jelly
2 garlic cloves, minced
1 tsp corn starch
1 tsp chili lime salt
1 tsp Chinese Five Spice

Here is how you make Spicy Five Spice Chinese Shrimp:

Add olive oil to a hot pan, add minced garlic and shrimp. Sautee, as shrimp begins to turn pink add all the other ingredients except the cornstarch. Once the shrimp is mostly pink, move to one side of pan and add the cornstarch to the liquid. Allow to simmer on low to medium till the sauce thickens and the shrimp is done to your liking. Makes 4 servingsServing Size: 1 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user GLENGIRL28.

The nutritional information for Spicy Five Spice Chinese Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.8

• Total Fat: 8.8 g
• Cholesterol: 176.7 mg
• Sodium: 892.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.2 g