Lunch

Mom's Stir-fry Shrimp And Vegetables is for Lunch.

Mom's Stir-fry Shrimp And Vegetables takes 10 minutes to prepare.

Mom's Stir-fry Shrimp And Vegetables takes 15 minutes to cook.

Mom's Stir-fry Shrimp And Vegetables makes 2 servings.

The ingredients for Mom's Stir-fry Shrimp And Vegetables are:

1 - 340 gram package Compliments Stir Fry Vegetables.
8 oz raw shrimp
1 oz cashew nuts
2 teaspoons corn starch.
2/3 cup water
1 tablespoon Canola oil
1 teaspoon Sesame oil
1 teaspoon fresh grated ginger
1 clove garlic
1 tablespoon Soy Sauce
2 tablespoons Hoisin Sauce
1 teaspoon fish sauce

Here is how you make Mom's Stir-fry Shrimp And Vegetables:

1) Heat your Canola oil in your pan. Add the vegetables and quickly fry them until crunchy tender. Add your garlic and ginger. Remove from the pan. 2) Quickly cook your shrimp for just a couple minutes. Remove from the heat and add that to the vegetable mixture.3) In a small bowl, quickly whisk the water into the corn starch. Add the Soy sauce, Hoisin sauce, and fish sauce. Add the sesame oil. 4) Add the corn starch mixture to your hot pan, and stir while cooking to thicken. Add your cooked vegetables and shrimp back into the pan. 5) Add the cashew nuts just before you remove the mix from the heat, and toss to mix into the mixture.Serve.Serving Size:?Makes 2 servings for lunch.

The nutritional information for Mom's Stir-fry Shrimp And Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.0

• Total Fat: 18.5 g
• Cholesterol: 172.7 mg
• Sodium: 1,130.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.1 g
• Protein: 27.7 g

Mom's Stir-fry Shrimp And Vegetables is Asian cuisine.