Lunch

PX Shrimp Stir-Fry is for Lunch.

PX Shrimp Stir-Fry takes 10 minutes to prepare.

PX Shrimp Stir-Fry takes 15 minutes to cook.

PX Shrimp Stir-Fry makes 1 servings.

The ingredients for PX Shrimp Stir-Fry are:

6 oz shrimp, peeled
.25 tbsp low-sodium soy sauce
.5 tsp rice vinegar
.25 c fat-free chicken broth
.25 tsp garlic, minced
.25 tsp ginger, minced
.5 c red onion, sliced in wedges
.5 c broccoli florets
1.25 c snow peas, trimmed
1.5 c mushrooms, halved
.25 c yellow bell pepper, cubed
.25 c canned water chestnuts, drained

Here is how you make PX Shrimp Stir-Fry:

1. Rinse shrimp and drain well.2. Heat soy sauce, rice vinegar, and 2 tbsp chicken broth in saute pan over medium heat. Add garlic and ginger and saute until tender.3. Add all vegetables to pan and continue to saute, stirring and adding more broth as necessary. Add shrimp when vegetables are halfway cooked and saute until the vegetables are tender and shrimp are opaque.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Shrimp Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 314.6

• Total Fat: 3.9 g
• Cholesterol: 258.4 mg
• Sodium: 599.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.7 g
• Protein: 44.2 g