The recipe Shrimp and Noodle Stir Fry

Made From Scratch Recipes

Shrimp and Noodle Stir Fry recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Shrimp and Noodle Stir Fry!

Shrimp and Noodle Stir Fry

Shrimp and Noodle Stir Fry Recipe
Shrimp and Noodle Stir Fry

Quick and easy, low-fat, low-cal, very high in potassium and protein. Great for a quick lunch or dinner.

What Course Is Shrimp and Noodle Stir Fry?

Shrimp and Noodle Stir Fry is for Lunch.


How Long Does Shrimp and Noodle Stir Fry Recipe Take To Prepare?

Shrimp and Noodle Stir Fry takes 10 minutes to prepare.


How Long Does Shrimp and Noodle Stir Fry Recipe Take To Cook?

Shrimp and Noodle Stir Fry takes 10 minutes to cook.


How Many Servings Does Shrimp and Noodle Stir Fry Recipe Make?

Shrimp and Noodle Stir Fry makes 4 servings.


What Are The Ingredients For Shrimp and Noodle Stir Fry Recipe?

The ingredients for Shrimp and Noodle Stir Fry are:

12 ounces cooked shrimp, deveined with tail removed
2 packages shrimp flavored ramen noodles
1/2 cup Teriyaki Sauce
1/2 cup thinly sliced Onions
2 tsp Pepper, red or cayenne
1/2 cup thinly sliced Carrots
1/2 cup thinly sliced red bell Peppers


How Do I Make Shrimp and Noodle Stir Fry?

Here is how you make Shrimp and Noodle Stir Fry:

Set aside flavoring packets from ramen noodles. Cook noodles. In a large wok over medium-high heat, stir fry shrimp for 2-3 minutes, add vegetables and continue to stir fry for 3-4 minutes until veggies are crisp-tender. Drain noodles, add noodles to vegetables/shrimp in wok with cayenne pepper and teriyaki sauce. Turn off heat and stir well. Serve immediately. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLHELMS.


What's The Nutritional Info For Shrimp and Noodle Stir Fry?

The nutritional information for Shrimp and Noodle Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 4.8 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,825.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.3 g

What Type Of Cuisine Is Shrimp and Noodle Stir Fry?

Shrimp and Noodle Stir Fry is Asian cuisine.


What Dietary Needs Does Shrimp and Noodle Stir Fry Meet?

The dietary needs meet for Shrimp and Noodle Stir Fry is Low Fat


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