Lunch

Chipolte Rub Shrimp Tacos (2) is for Lunch.

Chipolte Rub Shrimp Tacos (2) takes 5 minutes to prepare.

Chipolte Rub Shrimp Tacos (2) takes 5 minutes to cook.

Chipolte Rub Shrimp Tacos (2) makes 1 servings.

The ingredients for Chipolte Rub Shrimp Tacos (2) are:

3 oz shrimp (10-12 large)
2 corn tortillas
1 garlic clove
1 tsp olive oil
2 tsp Pampered chef Chipolte Rub (or to taste
1 TBSP low fat sour cream
2 TBSP salsa
1/4 c black beans
1/2 c chopped lettuce
1 TBSP feta cheese

Here is how you make Chipolte Rub Shrimp Tacos (2):

Mince garlic and saute with olive oil for a few minutes. Coat shrimp with 1 tsp of chipolte rub and add to garlic. Add juice of 1/2 lemon. Continue to cook for a few minutes. Combine remaining chipolte rub and sour cream-stir well.Combine black beans and salsa-heat.Heat corn tortillas in microwave (or steam). Add shrimp, beans, lettuce, feta cheese and sour cream mixture.Makes 2 tacosNote: pampered chef rub calories not included, info not available. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CSUGRAD92.

The nutritional information for Chipolte Rub Shrimp Tacos (2) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 261.7

• Total Fat: 11.2 g
• Cholesterol: 147.7 mg
• Sodium: 432.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.8 g
• Protein: 24.6 g