Lunch

Shrimp Nagasaki Champon is for Lunch.

Shrimp Nagasaki Champon takes 5 minutes to prepare.

Shrimp Nagasaki Champon takes 10 minutes to cook.

Shrimp Nagasaki Champon makes 1 servings.

The ingredients for Shrimp Nagasaki Champon are:

0.5 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
1 serving Nagasaki Champon
1 serving Sea Queen Jumbo Raw Shrimp 4 oz about 8 pcs
3 serving Green Onions

Here is how you make Shrimp Nagasaki Champon:

(1) Cook noodles in 3 cups of boiling water for 5 minutes. Stirring occasionally.(2) Heat large frying pan over high heat, add 2 teaspoons oil; coat pan, stir fry pork, squid, shrimp, fish cake, bean sprouts, onion, cabbage, etc. until cooked through. Add 1 1/2 cups of boiling water and soup base, and bring to a boil. Reduce heat, let simmer until noodles are done.(3) When noodles are done, drain well and place into serving bowl. Pour prepared soup (2) onto noodles, then serve.Serving Size:?1

The nutritional information for Shrimp Nagasaki Champon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 483.0

• Total Fat: 19.0 g
• Cholesterol: 150.0 mg
• Sodium: 2,497.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.0 g
• Protein: 29.0 g

Shrimp Nagasaki Champon is Asian cuisine.