Lunch

Spinach and Mushroom Cake - Glutten Free is for Lunch.

Spinach and Mushroom Cake - Glutten Free takes 15 minutes to prepare.

Spinach and Mushroom Cake - Glutten Free takes 5 minutes to cook.

Spinach and Mushroom Cake - Glutten Free makes 1 servings.

The ingredients for Spinach and Mushroom Cake - Glutten Free are:

1 1/2 Cup Fresh Spinach - steamed
2 whole mushrooms, sliced and sauteed in a wee bit of olive oil.

Mix spinach, mushrooms and the following ingredients...

1 fresh egg to bnd
2 tbs Ricotta Cheese
1 Tbs Cream Cheese
1 Tbs. Rice Flour
1/2 Tbs. Parmesan Cheese
1/2 Tbs. Mozzarella Cheese

Form a patty. Saute in olive oil
Season to taste

Here is how you make Spinach and Mushroom Cake - Glutten Free:

Makes 1 large spinach-mushroom cake.Number of Servings: 1Recipe submitted by SparkPeople user ACHEFSWIFE.

The nutritional information for Spinach and Mushroom Cake - Glutten Free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 409.3

• Total Fat: 29.3 g
• Cholesterol: 247.4 mg
• Sodium: 291.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.9 g
• Protein: 18.6 g

The dietary needs meet for Spinach and Mushroom Cake - Glutten Free is Gluten Free