The recipe Ham, Spinach, Mushroom and Onion Quiche

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Ham, Spinach, Mushroom and Onion Quiche recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Ham, Spinach, Mushroom and Onion Quiche!

Ham, Spinach, Mushroom and Onion Quiche

Ham, Spinach, Mushroom and Onion Quiche Recipe
Ham, Spinach, Mushroom and Onion Quiche

A great combination of the ingredients you love!

What Course Is Ham, Spinach, Mushroom and Onion Quiche?

Ham, Spinach, Mushroom and Onion Quiche is for Lunch.


How Long Does Ham, Spinach, Mushroom and Onion Quiche Recipe Take To Prepare?

Ham, Spinach, Mushroom and Onion Quiche takes 30 minutes to prepare.


How Long Does Ham, Spinach, Mushroom and Onion Quiche Recipe Take To Cook?

Ham, Spinach, Mushroom and Onion Quiche takes 45 minutes to cook.


How Many Servings Does Ham, Spinach, Mushroom and Onion Quiche Recipe Make?

Ham, Spinach, Mushroom and Onion Quiche makes 6 servings.


What Are The Ingredients For Ham, Spinach, Mushroom and Onion Quiche Recipe?

The ingredients for Ham, Spinach, Mushroom and Onion Quiche are:

5 oz Buttermilk
4 Eggs, beated
1 tsp Mrs. Dash table blend
1/2tsp Pepper
3.33 oz Cooked & drained Spinach (all fluid removed)
1.5 tsp Coconut oil
3.5 oz fresh Mushrooms, sliced
1.75 oz fresh Onion, chopped
8 oz Shredded Cheddar cheese
1.5 oz Diced cooked ham
1 frozen, prepared deep dish pie crust


How Do I Make Ham, Spinach, Mushroom and Onion Quiche?

Here is how you make Ham, Spinach, Mushroom and Onion Quiche:

1. Saute onion & mushroom in oil until tender; add ham & spinach and warm through.2. Put onion mixture in pie shell.3. Beat together eggs, buttermilk, Mrs. Dash & pepper and pour over mixture in pie shell.4. Bake 45 minutes or until knife comes out of center clean in a 350 degree oven.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REEREE213.


What's The Nutritional Info For Ham, Spinach, Mushroom and Onion Quiche?

The nutritional information for Ham, Spinach, Mushroom and Onion Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 22.4 g
  • Cholesterol: 214.3 mg
  • Sodium: 578.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.1 g

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