The recipe Spinach and Mushroom Soft Pocket

Made From Scratch Recipes

Spinach and Mushroom Soft Pocket recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Spinach and Mushroom Soft Pocket!

Spinach and Mushroom Soft Pocket

Spinach and Mushroom Soft Pocket Recipe
Spinach and Mushroom Soft Pocket

Found at the Dag Hammerskjold Farmer's Market, New York City.

What Course Is Spinach and Mushroom Soft Pocket?

Spinach and Mushroom Soft Pocket is for Lunch.


How Long Does Spinach and Mushroom Soft Pocket Recipe Take To Prepare?

Spinach and Mushroom Soft Pocket takes several minutes to prepare.


How Long Does Spinach and Mushroom Soft Pocket Recipe Take To Cook?

Spinach and Mushroom Soft Pocket takes several minutes to cook.


How Many Servings Does Spinach and Mushroom Soft Pocket Recipe Make?

Spinach and Mushroom Soft Pocket makes 1 servings.


What Are The Ingredients For Spinach and Mushroom Soft Pocket Recipe?

The ingredients for Spinach and Mushroom Soft Pocket are:

Spinach
Mushrooms
Onions
Black Pepper
Salt
Rye flour
Soybean oil
Water
Yeast


How Do I Make Spinach and Mushroom Soft Pocket?

Here is how you make Spinach and Mushroom Soft Pocket:

Serving Size: 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user ARSENICAL.


What's The Nutritional Info For Spinach and Mushroom Soft Pocket?

The nutritional information for Spinach and Mushroom Soft Pocket is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.6
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 21,200.6 mg
  • Total Carbs: 78.8 g
  • Dietary Fiber: 25.0 g
  • Protein: 22.4 g

What Dietary Needs Does Spinach and Mushroom Soft Pocket Meet?

The dietary needs meet for Spinach and Mushroom Soft Pocket is Vegetarian


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